Wide range of delicious flavours
We make approximately 50 different varieties of sausage and you’re welcome to try buy before you buy.
Your Felixstowe Sausage specialists
With many years experience in the traditional art of sausage making, all of our sausages are made and linked by hand at our Trimley St. Martin premises.
If you like your sausages as they used to taste in the good old days before mass production, this is the banger for you. The mother of them all. Low salt content.
A tasty sausage subtly flavoured with rubbed herbs. Medium spicy. Low salt content.
PORK & STILTON
A real favourite, particularly good eaten cold with a nice glass of port.
LAMB & MINT
We’re certainly sheepish about this one! A truly wonderful sausage delicately flavoured with mint – A whole new different sausage experience.
If you like garlic, you’ll love these not too strong but strong enough to be interesting.
Made with real tomatoes, the blend of seasonings makes for a really delicious moist sausage. Mildly seasoned. Low salt content.
PORK & WHOLEGRAIN MUSTARD
If ever two things go together it’s pork and mustard – the little crunchy mustard seeds really make this sausage rise above the ordinary.
PORK & LEEK
Made with real leeks, this is a popular sausage at any time of the year. Mildly seasoned.
Watch out for the chilli kick that comes after you taste this sausage – a favourite with those who like hot things.
PORK & APPLE
If you like apple sauce with pork, you’ll love this one – a sweet sausage with interesting little pieces of apple to tickle the palate. Low spiced.
A herby sausage ideal for breakfast. Medium spiced.
CHILLI, PORK & TOMATO
Combines the real tomato flavour with chilli – fairly hot.
BEEF, GUINNESS & GARLIC
Strong robust sausage with a divine aroma – made with real Guinness. Perfect for casseroles.
PORK & BACON
The perfect blend for a scrumptious breakfast sausage.
This subtle but distinct fennel – flavoured sausage has been devised following suggestions from our customers.
Pork minced with beef and seasoned with pepper, salt, nutmeg and fresh coriander and formed into a ring.
Meaty – all beef sausage, traditional seasonings.
Succulent chipolatas – a firm favourite with both adults and children – perfect for parties.
Ideal for stuffings, meat loaves, sausage rolls and sausage meat balls.